AffiELISA® Cattle HSPA1B Kit: Max Sensitivity Heat Shock 70kDa Protein 1B ELISA Detection

The AffiELISA® Cattle HSPA1B Kit uses Sandwich enzyme immunoassay. The provided microtiter plate comes pre-coated with an antibody specific to Heat Shock 70kDa Protein 1B (Cattle HSPA1B) . To perform the assay, standards or samples are added to designated wells on the microtiter plate. Subsequently, a biotin-conjugated antibody specific to Heat Shock 70kDa Protein 1B (Cattle HSPA1B) is introduced. Avidin conjugated to Horseradish Peroxidase (HRP) is then added to each well, followed by an incubation period. After TMB substrate solution is added, only those wells that contain Heat Shock 70kDa Protein 1B (Cattle HSPA1B) , biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. By comparing the optical density (OD) of the samples to the standard curve, the concentration of Heat Shock 70kDa Protein 1B (Cattle HSPA1B) in the samples can be determined.